Italian Fettucine Con Bistecca
8 oz cut tenderloin, pomodoro sauce, topped with parmesan, garlic sauce
Spain Paella | 40 mins to make, Serves 2-3
Spanish bomba rice, saffron, green peas, bell peppers, onions, garlic
SEAFOOD | Octopus, mussels, calamari, tilapia, shrimp
MEAT | Chopped beef, chicken, Spanish chorizo
VALENCIANA | Seafood & meat combo
Portuguese Piri-Piri Chicken
Grilled half chicken, piri tomato sauce, roasted potatoes, rice
Spicy grilled half chicken, yuca, rice, house made Venezuelan sauce
Grilled 8oz mahi-mahi, mashed potatoes, green pea puree
Beef | Chicken | Baby Back Ribs
Served on a skewer with bell peppers. Side of white rice, black beans, and grilled tomato
Argentinian Lamb Chops
Slow grilled lamb chops served with mashed potatoes and chimichurri sauce
Grilled marinated pork, ham, pickles, Swiss cheese, mayo, plantains
Patatas Bravas Con Carne
Marinated roasted potatoes, sliced steak, sour cream, salsa
Latin Steak & Shrimp
8 oz NY C.C Steak, pan buttered shrimp, mashed potatoes, sautéed vegetables
Poblano Chile Relleno
Poblano pepper, cheese, sauce, rice, beans, sour cream
Leg & thigh, mole chocolate sauce (contains nuts), rice and beans
Fresh Grilled Salmon
8 oz Alaskan salmon, lemon butter sauce, orzo pasta, sautéed vegetables
Choice of; steak, chicken, or shrimp. With bell peppers, onions, rice, beans. Side of fresh housemade salsa and guacamole
Choice of; steak, chicken, or shrimp. With pico-de-gallo, rice and beans
Shrimp: Breaded and fried, lettuce, pico-de-gallo, avocado, cilantro sauce
Tilapia: Breaded and fried, lettuce, pico-de-gallo, avocado, cilantro sauce
Gobernador: Chopped shrimp, housemade chipotle sauce, cheese, onions, chopped greens and bell peppers.
FILET MIGNON 8oz: wrapped in bacon, served with mashed potatoes.
T-BONE 14oz: Mashed potatoes with 2 spicy bacons and special sauce.
TOMAHAWK: 32oz 95 | Milanese Italian style 110
Served with mashed potatoes, grilled tomatoes, grilled jalapeños, green roasted tomatillo salsa, molcajete salsa
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
• One check per table.