HOURS MAP

Our Menu

Menu items are subject to periodic changes. Updated menu available at the restaurant.

  • Breakfast

    SERVED ALL DAY

    Padrino's Breakfast

    21

    Cut sirloin steak, potatoes, 2 eggs, grilled tomatoes

    Chef’s Breakfast Sandwich

    14

    Hash browns, scrambled eggs, tomatoes, jalapeno, mayo, bacon.
    Served with side of potatoes

    Steak & Egg Sandwich

    17

    Ciabatta bread, 8 oz Flank Steak, scrambled eggs, cheese, mayo, potatoes

    Tomeggos 

    16

    Scrambled eggs mixed with diced and cooked tomatoes topped with jalapeno and bacon

    Breakfast Wrap

    14

    Scrambled eggs, cheese, bacon, bell peppers, potatoes

    Healthy Wrap

    15

    Egg whites, cheese, turkey bacon, spinach, tomatoes, fruits

    Chilaquiles

    13

    Chicken +2, steak +3, Fried tortillas, 2 eggs, green salsa, queso fresco, sour cream, onions, cilantro

    Huevos Rancheros

    13

    2 tostadas with cheese, 2 eggs, ranchero sauce, beans

    Waffle Chicken

    15

    Breaded chicken breast, buttermilk waffle, waffle syrup

    Eggs Benedict

    13

    English muffin, ham, 2 poached eggs, hollandaise sauce, hash browns

    Combo Breakfast Plate

    16

    Choice of 2 pancakes or French toast, 2 eggs, 2 sausages, 2 bacon. Served with hash browns

    Omelets

    Spanish 13 | Meat Lovers 15 | Ham & Cheese 14 | Vegetable 14 | Carne Asada 16

    Pancakes

    Original 12 | Chocolate Chip 13 | Fruit 13 | Amaretto Cream 14

    Breakfast Sides (Served All Day)

    Egg 2 | Bacon (turkey) 4 | Fruits 6 | Toast 3 | Potatoes 4 | Avocado 4

    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
    • One check per table.
  • Breakfast
  • Appetizers

  • Tapas / Appetizers / Lunch

    Charcuterie Board

    28

    Olives, salami, ham, cheeses, fresh fruits, dried fruits, nuts

    Bacon Wrapped Dates

    13

    Served with queso fresco and roasted tomato sauce

    Shrimp Platter

    16

    Patron-Costa-Azul (bacon wrapped) + 4 Sauces; Mango, Tamarindo, Habanero

    Shrimp Ceviche*

    16

    Tomatoes, onions, cilantro, lime, avocado, cucumbers, chopped jalapenos

    Tropical Ceviche*

    16

    Shrimp, pico-de-gallo, mango, cucumber, avocado. Topped with pickled onions

    Corona De Mar / Sea Crown

    15

    Jumbo shrimps with house made special chef’s sauce

    Taquitos Dorados

    16

    Fried & rolled corn tortillas with 3 chicken & 3 potatoes, lettuce, sour cream, queso fresco, pico-de-gallo

    Macho Nachos

    14

    Shredded steak or chicken, guac, pico-de-gallo, sour cream, jalapenos, beans

    Spanish BBQ Wings

    16

    Barbequed wings, garlic parmesan flat fries, choice of sauce (mango habanero, bbq sauce, buffalo)

    Fresh Guacamole & Salsa

    14

    Avocado, lime, cilantro, red onions, jalapeno, tortilla chips

    Queso Fundido

    16

    Melted cheeses, chorizo, onions, chopped jalapenos. Side of chips & tortilla

    Fried Breaded Calamari

    14

    With house made red sauce and creamy mild habanero sauce

    Chicken Enchiladas

    16

    Mole chocolate sauce (contains nuts) or verde sauce, rice, beans, sour cream, cheese

    Chimichanga Fajita Wrap

    16

    Choice of; steak, chicken, or shrimp.
    Bell peppers, onions, pico-de-gallo, salsa, sour cream, guacamole

    Flautas

    14

    Choice of shredded beef or chicken, flour tortillas, salsa, cheese, lettuce, pico-de-gallo, sour cream

    Quesadilla

    14

    Chicken, cheese, romaine lettuce, salsa, pico-de-gallo, side of pickled onions

    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
    • One check per table.

  • Soups / Salads

    Pozole Soup

    15

    White broth, pork, corn, lime, cabbage, avocado. Served with taquitos

    Menudo Soup

    15

    Red broth, pancita, red chili, lime, onions, hominy. Served with taquitos

    Sopa Azteca

    12

    Strip tortillas, chicken, avocado, cheese, cilantro, lime, sour cream

    Seafood Salad

    23

    Mixed greens with tomatoes & cucumber, octopus, mussels, calamari, shrimp

    Balsamic Chicken Avocado

    15

    Served with mixed greens, tomatoes, cheese

    Chipotle Chicken Caesar

    15

    Romaine lettuce, house made chipotle sauce, cheese, croutons

    Grilled Shrimp

    16

    Mojo-De-Ajo garlic shrimp, mixed greens, cheese, tomatoes, avocado

    Sides

    Patatas Bravas 8 | Sautéed Vegetables 8 | Red Potatoes 8 | Esquites 8 | Plantains 8

    Extras

    Salsa 4 | Chips 3 | Chips & Salsa 7 | Tortillas 2 | Avocado 4 | Garlic Parmesan Fries 6
    Salsas: Salsa Verde (Green Roasted Tomatillo) / Pico-de-gallo / Chimichurri / Creamy Habanero / Molcajete

    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
    • One check per table.
  • Soups, Salads, and Sides
  • Main Dishes

  • Latin Favorites

    Italian Fettucine Con Bistecca

    28

    8 oz cut tenderloin, pomodoro sauce, topped with parmesan, garlic sauce

    Spain Paella | 40 mins to make, Serves 2-3

    Spanish bomba rice, saffron, green peas, bell peppers, onions, garlic
    SEAFOOD | Octopus, mussels, calamari, tilapia, shrimp
    MEAT | Chopped beef, chicken, Spanish chorizo
    VALENCIANA | Seafood & meat combo

    Portuguese Piri-Piri Chicken

    26

    Grilled half chicken, piri tomato sauce, roasted potatoes, rice

    Venezuelan Chicken

    24

    Spicy grilled half chicken, yuca, rice, house made Venezuelan sauce

    Colombian Mahi-Mahi

    26

    Grilled 8oz mahi-mahi, mashed potatoes, green pea puree

    Brazilian Churrasco

    Beef | Chicken | Baby Back Ribs
    Served on a skewer with bell peppers. Side of white rice, black beans, and grilled tomato

    Argentinian Lamb Chops

    32

    Slow grilled lamb chops served with mashed potatoes and chimichurri sauce

    Torta Cubana

    16

    Grilled marinated pork, ham, pickles, Swiss cheese, mayo, plantains

    Patatas Bravas Con Carne

    18

    Marinated roasted potatoes, sliced steak, sour cream, salsa

    Latin Steak & Shrimp

    28

    8 oz NY C.C Steak, pan buttered shrimp, mashed potatoes, sautéed vegetables

    Poblano Chile Relleno

    19

    Poblano pepper, cheese, sauce, rice, beans, sour cream

    Chicken Mole

    22

    Leg & thigh, mole chocolate sauce (contains nuts), rice and beans

    Fresh Grilled Salmon

    26

    8 oz Alaskan salmon, lemon butter sauce, orzo pasta, sautéed vegetables

    Sizzling Fajita

    22

    Choice of; steak, chicken, or shrimp. With bell peppers, onions, rice, beans. Side of fresh housemade salsa and guacamole

    Traditional Tacos

    18

    Choice of; steak, chicken, or shrimp. With pico-de-gallo, rice and beans

    Fish Tacos

    21

    Shrimp: Breaded and fried, lettuce, pico-de-gallo, avocado, cilantro sauce
    Tilapia: Breaded and fried, lettuce, pico-de-gallo, avocado, cilantro sauce
    Gobernador: Chopped shrimp, housemade chipotle sauce, cheese, onions, chopped greens and bell peppers.

    STEAKS

    FILET MIGNON 8oz: wrapped in bacon, served with mashed potatoes.
    T-BONE 14oz: Mashed potatoes with 2 spicy bacons and special sauce.
    TOMAHAWK: 32oz 95 | Milanese Italian style 110
    Served with mashed potatoes, grilled tomatoes, grilled jalapeños, green roasted tomatillo salsa, molcajete salsa

    • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
    • One check per table.

  • Desserts

    Flan Napolitano

    7

    Tres Leches

    7

    Churros

    7

    Chocolate Cake

    7

    Trio

    10

    Italian Panna Cotta

    7

    Ice Cream

    4

    Flavors: Vanilla | Chocolate

    House Gelato

    5

    Flavors: Strawberry | Mocha | Mango

  • Desserts